Line Cook Training - All Modules

Line Cook Training - All Modules  delivers the skills and knowledge needed to be an effective line cook in the any tourism work environment. Developed by Emerit, learning content is based on the Line Cook National Occupational Standards, which are developed in consultation with industry experts and practitioners and cover all aspects of working as a professional in the occupation.
The course is divided into seven topics, covering the kitchen and its daily operations, and how to prepare all types of food safely and efficiently. Also included are two related microlearning modules on vocabulary around breakfast foods and kitchen equipment. Learners can explore all modules in sequence, or choose to start with modules that cover areas where their skills and knowledge may need improvement.

Topics include:
• Orientation to the Kitchen
• Kitchen Operations
• Preparation and Cooking 1: Produce, Stocks, Sauces, and Herbs
• Preparation and Cooking 2: Starches
• Preparation and Cooking 3: Fish, Meats, Poultry and Shellfish
• Preparation and Cooking 4: Bakery Products, Breakfast Foods, Dessert Products, Dairy and Eggs
• Preparation and Cooking 5: Convenience Foods, Salads, Sandwiches and Soups

Related Microlearning Modules:
• Line Cook Vocabulary Builder: Breakfast Foods
• Line Cook Vocabulary Builder: Kitchen Equipment

By purchasing this course, you consent to having your first and last name and email address shared with our partner Emerit (Tourism HR Canada).

Upon completion of all modules, learners will receive a Certificate of Completion. If you are interested in Professional Certification by Emerit in this occupation, visit emerit.ca.

Technical Requirements: Recommended interface is a Windows environment using a high-speed internet connection (minimum 25Mbps) and a modern, standards-compliant web browser to view animations and HD video (Google Chrome is recommended).

Refund Policy: The course is refundable within 15 days of purchase, provided the course has not been started. Once the Status of the course has changed from 'Not Started' to 'In Progress', the course is non-refundable. Refund requests must be received by email at training@go2hr.ca