Food and Beverage Service Training - All Modules

Food and Beverage Service Training - All Modules delivers the skills and knowledge needed to be an effective food and beverage service professional in any tourism work environment. Developed by Emerit, learning content is based on the Food and Beverage Server and Banquet Server National Occupational Standards, which are developed in consultation with industry experts and practitioners and cover all aspects of working as a professional in these occupations. The course is divided into eight topics, covering professionalism, product knowledge, procedural knowledge, as well as specialized service skills for banquets and various types of alcohol. Learners can explore all modules in sequence, or choose to start with modules that cover areas where their skills and knowledge may need improvement.

Topics include:
• Shift Procedures
• Professional Guest Service
• Demonstrating Product Knowledge
• Completing the Dining Experience
• Risk Management
• Wine and Beer Service Basics
• Liquor Service Basics
• Banquet Service

By purchasing this course, you consent to having your first and last name and email address shared with our partner Emerit (Tourism HR Canada).
 
Upon completion of all modules, learners will receive a Certificate of Completion. If you are interested in Professional Certification by Emerit in this occupation, visit emerit.ca.

Technical Requirements: Recommended interface is a Windows environment using a high-speed internet connection (minimum 25Mbps) and a modern, standards-compliant web browser to view animations and HD video (Google Chrome is recommended).

Refund Policy: The course is refundable within 15 days of purchase, provided the course has not been started. Once the Status of the course has changed from 'Not Started' to 'In Progress', the course is non-refundable. Refund requests must be received by email at training@go2hr.ca