OHS Program Fundamentals Module 6: Training and Instruction of Employees

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Note for Learners:  Some links within the course content may currently be unavailable. We’re aware of this issue and are working on updates.

To make sure you still have access to all key materials, we’ve added a full list of reference documents in the Resources section of the course. You can find this section on the main course page, above the training module.

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This course equips participants with the tools to develop and deliver effective health and safety training programs tailored to different workplace roles. Learners will explore how to create a health and safety training policy, establish clear training requirements for workers, supervisors, managers, contractors, and visitors, and understand the importance of orientation for new and young workers. The course also covers record-keeping practices, the timing and delivery of orientation, and how to conduct meaningful on-the-job training. Practical examples and guidance help ensure training efforts are targeted, compliant, and impactful.

By the end of this element, learners will be able to: 

SPECIAL NOTE: Upon completion, learners will receive a Certificate of Completion for this singular module. Training and Instruction of Employees is one part of the OHS Program Fundamentals Course – All Modules. If you are interested in completing the full course, visit OHS Program Fundamentals – All Modules. 

COST: This course is free for all BC Tourism & Hospitality employers and workers

Technical Requirements: Recommended interface is a Windows environment using a high-speed internet connection (minimum 25Mbps) and a modern, standards-compliant web browser to view animations and HD video (Google Chrome is recommended).