OHS Program Fundamentals Module 2: Hazard Identification and Control
Course by: go2HR
Description
Through interactive exercises and industry examples, this course guides learners through the process of identifying hazards and assessing risks in the workplace. Participants will learn how to use a risk rating system, apply the hierarchy of controls, and effectively communicate risk assessments to workers. The course also explores how to implement hazard controls and evaluate their effectiveness to ensure continuous improvement in workplace safety.
LEARNING OUTCOMES:
By the end of this element, learners will be able to:
- Use a risk rating system to analyze different jobs, equipment and environments
- Apply the hierarchy of controls to different workplace hazards
- Communicate about the risk assessment process to all employees
- Consider how to implement different controls and evaluate their effectiveness
TARGET AUDIENCE:
- Individuals responsible for leading OHS and/or the Certificate of Recognition (COR) program
- Members of the joint health and safety committee (JHSC)
- COR Internal Auditors or others who need continuing professional development hours (i.e. CRSP, CPHR, and CHSC)
SPECIAL NOTE: Upon completion, learners will receive a Certificate of Completion for this singular module. Hazard Identification and Control is one part of the OHS Program Fundamentals Course – All Modules. If you are interested in completing the full course, visit OHS Program Fundamentals – All Modules.
COST: This course is free for all BC Tourism & Hospitality employers and workers
Technical Requirements: Recommended interface is a Windows environment using a high-speed internet connection (minimum 25Mbps) and a modern, standards-compliant web browser to view animations and HD video (Google Chrome is recommended).
Course Details
Length:
1 hour
Language:
English
Certification:
Yes
Mobile Friendly:
Yes
Digital Badge:
Yes